Baccarat Hotel

28 W 53rd St, New York, NY 10019  T: (212) 790-8800

Baccarat brings French luxury and crystal craftsmanship to the heart of NYC.

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Benoit

60 West 55th Street (Hell’s Kitchen) New York, NY  T: (646) 943-7373

Benoit is a French Bistro that will transport you to Paris with their menu of Pate en Croute, Poulet Roti, and Seared Sea Scallops.

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Sushi Seki

365 West 46th Street (Hell’s Kitchen) New York, NY  T: (212) 262-8880

Sushi Seki, with locations in Hell’s Kitchen, the Upper East Side, and Chelsea, is one of the leading sushi restaurants in NYC, serving up some of the freshest and most decadent seafood around.

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JAMES Restaurant

605 Carlton Avenue (Prospect Heights) Brooklyn, NY  T: (718) 942-4255

JAMES offers seasonal, sustainable, locally-inspired cuisine from Chef Bryan Calvert and Deborah Williamson in the heart of Brooklyn.

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Rosemary’s

18 Greenwich Avenue, New York, NY 10011  T: (212)-647-1818

Seasonal antipasti & pastas accompany affordable wines in this airy space with a rooftop garden.

Lighthouse

145 Borinquen Place, Brooklyn, NY 11211  T:(347) 789-7742

Out-of-the-way, family-owned East Williamsburg corner restaurant offering New American fare & a raw bar.

Claudette

24 Fifth Avenue, New York, NY 10011 T: 212-868-2424

Claudette is a Provençal restaurant in the heart of Greenwich Village, steps from Washington Square Park. Its Mediterranean-accented French dishes are served in a bright corner space with an elegant cottage feel. Created by two friends, Carlos A Suarez and Mark Barak, Claudette joins her sister restaurants Rosemary’s and Bobo in offering a warm and inviting atmosphere to share great food with friends and family.

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Madiba

195 Dekalb Avenue, Brooklyn, NY 11205  T: (718) 855-9190

Since 1999, Madiba Restaurant has been bringing the home cooking of South African Kitchens to Brooklyn tables in Fort Greene. From Portuguese spice to Indian Curries and African legumes Madiba Restaurant tips a hat to South African street food – from inner city market to harbor landing. Ask for a Cliffton Dry!

Trophy Bar

351 Broadway, Brooklyn NY, 11211 T: 347 – 227 – 8515

Trophy offers an extensive menu of spirits, classic and signature cocktails, nice wine, and food reminiscent of the best stadium classics done with a gourmet twist — hot off the griddle bacon cheeseburgers that melt in your mouth, cool and spicy shrimp rolls with crispy chips, and a rich, buttery grilled cheese sandwich served with a side of tomato dipping sauce. Summer brings food pop-ups like AsiaDog, Lonestar Empire, and Baoery to Trophy’s expansive open-air garden to serve some of New York’s best culinary experiments. Don’t forget to ask for a Cliffton Dry!

District Tap House

246 West 38th Street Bet 7th & 8th Avenue New York, NY 10018  T: (212) 221-1822

District Tap House is a New York City Craft Beer Bar & Restaurant located in the heart of Midtown West in the Garment District. With an extensive list of domestic and international craft beers on tap and dozens more by the bottle & tin. District Tap House features a menu masterfully prepared by cult chef Harrison Mosher. With a commitment to sourcing our food locally, we guarantee customers the freshest sustainable foods whenever possible.

ALICE’S ARBOR

549 CLASSON AVE, BROOKLYN, NY, 11238      T: 718.399.3003
Alice’s Arbor serves authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare. Not only is it a restaurant, Alice’s Arbor features a gourmet grocery store selling local or organic groceries from pickles, cookies and pasta to jellies, books and more. Don’t forget to ask for a Cliffton Dry!

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