PRESS: The Perfect Holiday Pairing: Cliffton Dry Prosecco and Farm to Table Cuisine

Cliffton Dry Restaurant Partner: Crabtree Kittle House

Quoted from Kittle House Blog

“Now that the holiday season is here, it’s simply inevitable that we’ll be surrounded by copious amounts of sugary treats, goodies, and all that rich food full of future regrets! This season, we’re looking to serve up some delicious alternatives to the usual lineup, and we’re excited to introduce a great new Sparkling Wine that happens to be low in sugar, gluten free, low calorie, and absolutely delicious – the perfectly versatile drink for any occasion.

The exceptionally light flavors and body of Cliffton Dry (fermented like a prosecco wine, but using sustainably grown apples rather than grapes) originates with fresh apples selected from sustainably-farmed orchards in New York’s Finger Lakes Region. Crafted in the Charmat method, Cliffton is triple fermented for 2 to 3 months.

Akin to a Prosecco (but with much less sugar)  Cliffton Dry embraces wine, spirits, beer and cider drinkers who are looking for a light, refreshing sparkling beverage to perfectly complement holiday hors d’oeuvre, appetizers, and even a main course.  With a fresh bouquet and palate pleasing freshness. Its clean, elegant taste has beautiful, refined pear and citrus notes, with a slight, apple finish. Come see for yourself.”

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